Eat & Drink
Featured Members
Bread and Pickle
Bread and Pickle is operated by the folks who bring you Gigis, Bryant Lake Bowl, Barbette, and Red Stag Supper Club. We strive to offer local and sustainably grown ingredients in a zero-waste environmentBroders' Pasta Bar
Broders' was inspired by a trip to Bologna, Italy. This first serious trip to Italy complete with cooking classes changed the way we thought about food and the way we cook. We discovered that the roots of Italian cuisine lie in rustic, uncomplicated peasant cooking but that, as with so many things Italian, it is synthesized to the point of pure, heavenly art. Its unparalleled flavor is a result of integrity to fresh, indigenous ingredients through simplicity of preparation.Finer Meats & Eats
Meat-Retail with full line of meats and smoked meats. Family Owned and Operated Since 1963.Great Harvest
Great Harvest has been in business for almost 40 years. We create phenomenal handmade, wholesome and tasty breads specializing in whole grains. We mill whole grains in-store daily to bring you the freshest bread. Nobody does whole grains better than Great Harvest!Sonny's Ice Cream & Cafe
Sonny's Ice Cream, Gelato, Sorbet and Vegan Scream are made under the same roof with organic, local & sustainable ingredients that are free of corn syrup, dyes, or artificial ingredients. The cafe serves a full espresso bar, dessert, tap beer and wines by the glass.
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Tap Society
Tap Society is your casual neighborhood hangout for burgers, beer, family, friends & fun! Join your buddies to watch a game, bring the kids when you don’t feel like cooking, or meet up with your neighbors for a little down time. Tap Society keeps it simple with great beer and great food. We serve the freshest burgers and fries in a friendly, casual environment. Our self-serve beer wall offers a great array of craft beers, giving customers a whole new way to experience grabbing a beer. With shakes and root beer floats — and prices that won’t empty your wallet — we’ve got all the makings for a perfectly craveable and affordable time out for everyone!
Tenant
Tenant is a small restaurant in South Minneapolis, centered around an open kitchen and eight seat counter. Cooks prepare and serve a casual tasting menu of six courses for $50, focusing on food quality and hospitality. Our goal is to create a simple but refined dining experience. A splendid time is guaranteed for all.
Terzo Vino Bar
The menu at Terzo is an ever evolving expression of modern Italian cuisine blended with our local bounty and inspiration.
The Book Club
The California-inspired eatery is the delicious result of a partnership between Twin Cities’ restaurateur Kim Bartmann and Chef/Owner Asher Miller. Bartmann Group’s newest offering brings delicious fare to the Armatage neighborhood of Minneapolis with items such as wood-fire grilled Balinese chicken, green curry mussels, and whole fried brook trout. But don’t worry, we’ve got your burger, fries, and your grilled ribeye, too — not to mention vegetables all year long. With a contemporary vibe and a warm neighborhood feel, Book Club is open for lunch and dinner every day, and brunch on weekends. There’s also a full bar, a commitment to craft cocktails, extensive wine and beer lists, and a special section at the bar reserved for those waiting for their take-out. Check it out — you’re overdue!
The Harriet Brasserie
The Harriet Brasserie is an expression of hand crafted cuisine blended with American, Brazilian, and French influences.
The Lowbrow
The Lowbrow offers classic tavern favorites like burgers and hand cut fries, halibut fish sticks, and slow roasted pork tacos – all made from scratch, with locally sourced, family farmed ingredients. We also offer a great selection of reasonably priced wines and regional beers.You won’t want to miss weekend brunch! Featuring scratch made buttermilk pancakes, organic eggs, and house made sausage, The Lowbrow has it all!
The Malt Shop
Since 1973,The Malt Shop Restaurant has been serving up great burgers, sandwiches, salads and own specialties to Twin Cities diners. We place a high value on the quality and value of the food we serve. We make all of our soups and salad dressings from scratch using the finest, freshest ingredients. All of our soups, dressings and sauces are made from scratch. Plus award winning malts and now beer and wine too.
The Roastery
We deliver fresh roasted coffee daily to home and business customers. The Roastery is open for walk-in business on Tuesdays.
Tilia
Welcome to Tilia, an eatery in the Linden Hills neighborhood. We’re built on the philosophy that good food tastes good.
Tilia features carefully selected ingredients transformed through the talents and creativity of some of the finest culinary professionals in the Twin Cities. Menu offerings are best described as familiar dishes and flavors in new contexts.
Tinto Kitchen
Welcome to Tinto. Authentic Latin inspired cuisine with a global attitude. At home at 50th and Penn in Minneapolis.
TRU Pizza Truck
Turtle Bread Linden Hills
Bakers-Retail
Uptown Market
Corner market at 33rd & Grand
Valerie's Taqueria
Valeries Carniceria
Meat-Retail
